In the food sector, current guidelines and protocols dedicated to cleaning and sanitizing should not be overlooked. In fact, many food borne illnesses and poisonings exist at all stages of the food system’s processing, packaging, distribution, storage, and management.

All these stages require careful sanitization and specific disinfectant products to ensure adequate hygiene, also known as Food Safety, which guarantees the protection of food handling.

Sanitation in the food sector is regulated by the legislation of HACCP procedures to guarantee the hygienic conditions of food at all stages of production.

The primary purpose of the HACCP food law procedure is to protect the health of the consumer and is based on risk analysis to control the danger of contamination of a biological, physical or chemical nature, which may favor the transmission of diseases.

According to HACCP, the factors that influence the effectiveness of the sanitizing process are the type and concentration of germicide, the number and type of microorganisms, the duration of exposure, the pH and temperature of the solution, the nature of the surface and the presence of dirt.


From the selection phase to the arrival at the supermarket line: all food products undergo a series of alterations in the external/internal of their characteristic, due to the modification of the initial environmental and physical-chemical-microbiological conditions.

The causes are of a different nature, from the natural physical properties of the air, to the intrinsic properties of the food: a product that is “going bad” produces ethylene. Ethylene, is the natural aging hormone that autonomously activates this process in products.

In addition to natural and chemical causes, there are other ways that food borne infections can be triggered, such as improper cleaning and sanitizing of the food processing equipment. Inadequate hygiene in storage, ineffective and dangerous sanitizer contribute as well to the chemical and biological risks.


Medisystem is the combination of our Eco-Friendly chemical products and automated high-level disinfection micro-nebulizer devices. The effectiveness of the system is possible through certifiable standards and replicable protocols.

Our system has been designed to limit human intervention thanks to its automated “NO-TOUCH” technology. The objective is to obtain sanitized first contact surfaces, reducing recontamination in food without altering its quality and maintaining its safety characteristics.

Medisystem allows you to achieve high-quality sanitization results, with a significant speed that is not found in other applications on the market. It does not leave residues, it is not corrosive and it does not leave unpleasant odors, and always in full compliance with current HACCP regulations.

The chemical products Sanibios (hydrogen peroxide) and Lytecare (hypochlorous acid) are implemented and produced by AMIL Care to obtain the maximum efficiency in sanitizing, with the utmost respect for the environment: never before has due attention been paid to the environmental problems that have been unfairly neglected.

Thanks to our international patent, the devices saturate the area at a constant rate according to the assigned protocol. The automated micro-nebulization action is capable of reaching even the most difficult to reach areas.

Our automated equipment can treat areas from 10 to 5,000 m3 (350 to 175,000 ft3) like Teknobios and from 10 to 10,000 m3 (350,000 ft3) like Maxibios.