The sanitization of hotels has always been an important evaluation criterion for clients when choosing where to stay. With Covid-19, it became clear that cleaning hotel rooms alone was not enough to guarantee a reduction in the risk of infection for guests and employees. For this reason, it is necessary to go further in [...]

In the food sector, current guidelines and protocols dedicated to cleaning and sanitizing should not be overlooked. In fact, many food borne illnesses and poisonings exist at all stages of the food system's processing, packaging, distribution, storage, and management. All these stages require careful sanitization and specific disinfectant products to ensure adequate hygiene, also [...]

Infections cannot be taken lightly when people's health is at stake. Foodborne illnesses are some of the most common known to mankind. It is important to know the differences between food infections and food poisoning. Over the last century, industrialized countries have seen a change in food-related diseases. Typhoid fever and cholera which were [...]

Many of us spend up to 90% of the day indoors: at home, at work, at school or in markets. The quality of the air we breathe in these spaces also has a direct effect on our health. In recent decades, more detailed studies have been carried out on IAQ: profound qualitative and quantitative [...]