Sanitizing environments, as we know by now, is essential, whether it is the sanitization of healthcare environments - hospitals, dental offices, outpatient clinics, or industrial environments - the food industry, for obvious reasons, is in the lead to this list.  Of course, sanitizing is important, but so is respecting the environment, even if it is [...]

There is increasing talk of climate change, the topic, as it should be, has rightfully entered the public debate and is influencing the actions of governments and communities. Studies are multiplying that analyze the negative effects of human actions on the environment and the actions to try to mitigate them. However, the consequences of climate [...]

We are in the middle of summer, to remind us, in addition to the increasingly urgent desire to go on vacation, there are also the record temperatures that touch 40 degrees which make the days more tiring. Before leaving for the holidays, however, you need to pay attention to all those situations that favor the [...]

All environments characterized by the presence of water and humidity represent a fertile ground for the proliferation and transmission of pathogens of various kinds. We therefore think of recreational facilities such as swimming pools, spas, wellness centers, and thermal baths. In these places, it is necessary to carry out correct disinfection to avoid the risk [...]

The Covid-19 pandemic has highlighted how the spread of the virus is facilitated in certain environments, especially enclosed ones.   Penitentiary facilities are among the closed environments most prone to the possibility of infectious risk in general, as well as the Covid-19 virus. Proper hygiene plays a key role in preventing infectious diseases in these spaces [...]

Maintaining food safety in the food industry is of great importance and should not be underestimated. Foodborne illnesses are not limited to hospital settings and can be contracted through the consumption of food. Various food toxins and foodborne illnesses can impair the food production process in all its stages. Every stage of the food production [...]

Means of transportation, especially public ones, are characterized by large crowds and continuous exchange of people; those who use them on a daily basis are exposed to the risk of infectious contacts. In fact, there are a number of pathogens that can spread through means of transportation. Therefore, proper sanitization of means of transport is [...]