Environmental sanitization is an indispensable procedure to enable safe living in all those environments where the risk of coming into contact with pathogens, such as viruses, bacteria, fungi, etc., is at a higher level. Therefore, this kind of sanitization contrasts the infectious risk, which is greater in environments frequented by many people. Restaurants, hotels, gyms, [...]

Over the past few years in the context of the Covid-19 pandemic, schools have been the focus of attention, between periods of closure, distance learning and reopening. The main concern has been to identify measures that could ensure that everyone could safely carry out regular school activities.  In fact, there are many people, in addition [...]

In the food sector, current guidelines and protocols dedicated to cleaning and sanitizing should not be overlooked. In fact, many food borne illnesses and poisonings exist at all stages of the food system's processing, packaging, distribution, storage, and management. All these stages require careful sanitization and specific disinfectant products to ensure adequate hygiene, also [...]

Infections cannot be taken lightly when people's health is at stake. Foodborne illnesses are some of the most common known to mankind. It is important to know the differences between food infections and food poisoning. Over the last century, industrialized countries have seen a change in food-related diseases. Typhoid fever and cholera which were [...]

Many of us spend up to 90% of the day indoors: at home, at work, at school or in markets. The quality of the air we breathe in these spaces also has a direct effect on our health. In recent decades, more detailed studies have been carried out on IAQ: profound qualitative and quantitative [...]